Reprinted from RP&E Volume 2, No. 1: Energy

By Carl Anthony

Few people realize the price inner cities have paid for our national love affair with the automobile. But the evidence of devastation is not hard to find. White flight to the metropolitan fringe, driven in part by racism, is linked to destruction of human resources in the metropolitan core, to waste of petroleum energy, pollution of air and water, and degradation of urban biological resources. But older urban neighborhoods can help lead the way to more sustainable cities and suburbs...

The increasing concentration of poverty in the nation’s largest metropolitan areas is linked to the practice of investment in suburban sprawl, and divestment from energy-efficient, inner city communities where people of color live. 

Transportation and energy issues are of critical concern to low income neighborhoods and practitioners of community-based economic development, but advocacy systems for energy and transportation issues are almost non-existent. These systems should be developed. Community development corporations in low-income and minority communities are well positioned to provide a new and potentially powerful national leadership in advocating energy- and transportation-efficient patterns for urban neighborhoods.

By Gopal Dayaneni

Imagine waking up on December 1, 1999, and learning about the World Trade Organization (WTO) for the first time by watching it fall apart. The catalyst? An internationalist “inside-outside” strategy that leveraged people power on the outside to provide political space inside for the Global South and civil society organizations. (A note on the WTO.)

The potential for such a political moment is once again upon us, exactly 10 years after the collapse of the WTO in Seattle, Wash. This time, it’s the 15th Conference of Parties to the United Nations Framework Convention on Climate Change (UNFCCC), which will meet in Copenhagen, Denmark on December 7, 2009, for 12 days to forge a climate policy that will succeed the initial commitments set by the Kyoto Protocol of 1997. The goal is to substantially reduce atmospheric concentrations of heat-trapping greenhouse gasses while addressing the consequences of climate disruption already underway. Global warming has already disproportionately impacted the small island states, coastal peoples, indigenous peoples, and the poor throughout the world, particularly in Africa.

By Daphne Wysham

Earlier this year, the United States House of Representatives passed the first major legislation aimed at addressing climate change—the American Clean Energy and Security Act of 2009 (ACES). Informally known as the Waxman-Markey bill—after Representatives Henry Waxman (D-CA) and Edward Markey (D-MA)—the bill faces an uncertain future in the United States Senate. But one thing that is all too likely: the aspects of the bill that address the needs of low-income workers, people of color, and indigenous peoples will be shortchanged.

As currently written, ACES will:

•  Not protect the poor from price-hikes as the price of carbon gets internalized into our energy bills;
•  Protect polluting industries by granting them free pollution permits;
•  Encourage the creation of a huge carbon derivatives market leading to fraud, shell games, and an unprecedented carbon market “bubble” with dire economic consequences for all Americans;
• Make a mockery of our common understanding of "renewable energy" by favoring dirty smokestacks over truly clean, renewable energy;
• Strip the Environmental Protection Agency (EPA) of its authority to regulate greenhouse gas emissions from all power plants, including coal burners, under the Clean Air Act.

By Clifton Ross

It may seem hard to believe that the process that brought the head of lettuce to your salad—and all the other delicious components of your organic meal, like the baked potato and the grilled free-range chicken breast—are all a major cause of climate change. According to the Johns Hopkins Center for a Livable Future, “Approximately one-third of greenhouse gas emissions are produced by agriculture and land-use changes, with 18 percent of the overall total coming from livestock alone.”[1] While organic, free-range, or better yet, vegetarian diets are steps in the right direction, the steps are still circumscribed by a system that guarantees climate change, even in its “greenest” sectors.

Part of the problem is the amount of energy (inputs) required by standard agriculture to produce the world’s food: in the United States 7.3 calories of energy go into delivering one calorie of food.[2] From the tractors that break the ground for planting, then return to do the planting and harvesting, to the transport and processing, to the further transport to the supermarket, and all the way to your drive to make the purchase (unless you bicycle and cut a calorie or two off the process), energy is used and carbon produced.