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ARTICLES ON ENVIRONMENTAL AND CLIMATE JUSTICE

Fact Sheet: Deadly Air Pollutants

Ozone
Created in the atmosphere when oxides of nitrogen combine with reactive organic gases in the presence of sunlight. These reactive organic gases are primarily generated by auto emissions, but industrial emissions as well. Once in the lungs, ozone generates a free radical, an oxygen atom, that irritates lung tissue—causing or exacerbating asthma, emphysema, respiratory disease and, over time, reduced lung capacity. Animal studies also indicate that ozone either causes or exacerbates cancers.

Carbon Monoxide
Everyone knows carbon monoxide as a colorless, odorless gas that comes out of the tailpipes of cars which, by blocking the delivery of oxygen to the blood, can kill you. But carbon monoxide in smaller doses causes dizziness, impairs central nervous system functioning, deprives the heart muscles of oxygen—leading to heart attacks, and is also a reproductive toxin.

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The New Face of Agriculture

Alternative models to corporate agribusiness

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For thousands of years, small family farmers across the globe have grown food for their local communities, planting diverse crops in healthy soil, recycling organic matter, following nature’s rainfall patterns, and maintaining our rich biodiversity. Today, this agricultural system—which was built on knowledge accumulated and passed on from one farming generation to the next—faces both an environmental and moral crisis.

What’s called “modern industrial agriculture” is replacing family farms with corporate farms, and biodiversity with monocultures. This agricultural model is trading local food security for global commerce.

Predatory Patents

Biopiracy and the privatization of global resources

By Hope Shand

The primary stewards of the world’s biodiversity are the farmers, Indigenous peoples and local communities, primarily in the global South, who developed, nurtured and continue to use these resources today. Rural poor people in the global South rely on biological products (i.e., derived from plants, animals and microorganism) for an estimated 85 to 90 percent of their livelihood needs. More than 1.4 billion rural people depend on farm-saved seeds and local plant breeding as their primary seed source. More than three-quarters of the world’s population rely on traditional medicines for their primary health needs.

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Corporate Crops

Planting the seeds of health, environmental and economic hazards

By Don Fitz

As drought plagued southern Africa in summer 2002, biotech companies lost no time in exploiting hunger for profit. The United States offered to “help” by donating food from crops containing GMOs (genetically modified organisms). But African scientists knew there was a catch. They had seen demonstrations showing that Europe wanted no part of the technology. They knew that GMOs were associated with health and environmental dangers. Worst of all, they were aware that if genetically modified (GM) seed was planted in Africa, the next generation of GM plants could result in farmers owing “technology fees” to biomaster Monsanto.

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Corn Crisis

The impact of U.S. food policy on Mexican farmers

By Oxfam International

Corn is the basis of our culture, our identity, adaptability and diversity. Corn created us, and we created corn.”
Exhibition Sin maí­z, no hay paí­s, or Without corn, there is no country

Mexico City, 2003

“We are only able to subsidize Mexican corn with the lives of the people that produce it. The only way we can compete with North American prices is to give up the basic necessities.”
 Ví­ctor Suí¡rez, executive director of the National Association of Rural Producers’ Enterprises (ANEC)

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