Error message

  • Notice: Undefined offset: 0 in taxonomy_field_views_data() (line 444 of /home/reimagi8/public_html/sites/all/modules/views/modules/taxonomy.views.inc).
  • Notice: Undefined offset: 0 in taxonomy_field_views_data() (line 444 of /home/reimagi8/public_html/sites/all/modules/views/modules/taxonomy.views.inc).

Food

Corporate Crops

Planting the seeds of health, environmental and economic hazards

By Don Fitz

As drought plagued southern Africa in summer 2002, biotech companies lost no time in exploiting hunger for profit. The United States offered to “help” by donating food from crops containing GMOs (genetically modified organisms). But African scientists knew there was a catch. They had seen demonstrations showing that Europe wanted no part of the technology. They knew that GMOs were associated with health and environmental dangers. Worst of all, they were aware that if genetically modified (GM) seed was planted in Africa, the next generation of GM plants could result in farmers owing “technology fees” to biomaster Monsanto.

Related Stories: 

Corn Crisis

The impact of U.S. food policy on Mexican farmers

By Oxfam International

Corn is the basis of our culture, our identity, adaptability and diversity. Corn created us, and we created corn.”
Exhibition Sin maí­z, no hay paí­s, or Without corn, there is no country

Mexico City, 2003

“We are only able to subsidize Mexican corn with the lives of the people that produce it. The only way we can compete with North American prices is to give up the basic necessities.”
 Ví­ctor Suí¡rez, executive director of the National Association of Rural Producers’ Enterprises (ANEC)

Related Stories: 

Pages

Subscribe to RSS - Food