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ARTICLES ON ENVIRONMENTAL AND CLIMATE JUSTICE

Resilient Cities: Building Community Control

Oil is the life-blood of globalization. Along with its sister coal, it has made industrial capitalism hum at a feverish pace for the past 200 years. Globalization is the force that is pushing our ecological and economic systems to the brink. Should we choose to stay the current course, the planet’s health will face some serious and catastrophic tipping points.

The most common face of the crisis is climate chaos, but this is only one of several interconnected and mutually reinforcing problems: Toxic waste poisons our land, air, and water; a shortage of fresh water has left growing numbers of humanity without access to clean potable water; a food and agriculture crisis has resulted from land being industrially consumed and depleted to produce export crops; biological and cultural diversity are facing extraordinary rates of extinction; and indigenous communities are facing cultural and physical genocide. It’s apparent that our addiction to fossil fuels and a fixation on market-based ‘economic growth’ have placed the planet’s life-systems in a precarious situation.

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The Second Green Revolution

By Clifton Ross

It may seem hard to believe that the process that brought the head of lettuce to your salad—and all the other delicious components of your organic meal, like the baked potato and the grilled free-range chicken breast—are all a major cause of climate change. According to the Johns Hopkins Center for a Livable Future, “Approximately one-third of greenhouse gas emissions are produced by agriculture and land-use changes, with 18 percent of the overall total coming from livestock alone.”[1] While organic, free-range, or better yet, vegetarian diets are steps in the right direction, the steps are still circumscribed by a system that guarantees climate change, even in its “greenest” sectors.

Part of the problem is the amount of energy (inputs) required by standard agriculture to produce the world’s food: in the United States 7.3 calories of energy go into delivering one calorie of food.[2] From the tractors that break the ground for planting, then return to do the planting and harvesting, to the transport and processing, to the further transport to the supermarket, and all the way to your drive to make the purchase (unless you bicycle and cut a calorie or two off the process), energy is used and carbon produced.

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Oakland Coalition Charts New Course on Climate Strategy

In the wake of the recent debate over national climate legislation and the disastrous outcome of the House Bill, 380 different organizations sent a letter to California Senator Barbara Boxer, head of the Senate Environmental and Public Works Committee, urging her to draft a Senate bill “that provides the transformational change and greenhouse emissions reductions required to avert catastrophic climate impacts.”[1] But the efforts of these organizations to argue for meaningful legislation have for the most part been ignored.

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Urban Food Co-op Tackles Economic Empowerment

The green jobs conversation most often centers on industrialized sectors that require millions of dollars in capital—from high-tech clean energy to biodiesel. However, the world’s basic natural resources—land, water, and farming—are the essential building blocks for combating climate change and can provide immediate avenues to build an equitable green economy. Sustainable agriculture, urban food production, and environmentally sound distribution systems provide opportunity for economic revitalization through true local ownership. Urban planning and policy in the United States should embrace locally-owned sustainable food enterprises as essential to all economic development efforts.

Mandela MarketPlace is a leader in development, application, and assessment of food systems. The organization evolved over the last eight years, first as a project of the Environmental Justice Institute and Tides Center, and then as a nonprofit in 2006 with a mission to strengthen community health, integrity, and identity by providing economic opportunity and empowerment for inner-city Oakland residents and businesses, and local family farms. “We support our community by providing healthy, locally grown produce and educating them about organic and pesticide free food,” says Yuro Chavez, West Oakland Youth Standing Empowered (WYSE) team member and Mandela Food Cooperative worker-owner.

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Chevron in Richmond

By Ellen Choy and Ana Orozco

www.truecostofchevron.com

As oil reserves dwindle across the planet, the oil industry is seeking to exploit energy-intensive, dirtier, ‘bottom-of-the-barrel’ crude oil, such as can be found in the Alberta Tar Sands of Canada and the Orinoco Belt in Venezuela. Rather than shifting to renewable energy and conservation, the industry is pushing to “retrofit” 33 existing refineries, construct five new ones, and build thousands of miles of new pipeline in the United States. The Chevron refinery in Richmond, California is one of the battlegrounds in this global struggle.

National Council of Churches Calls for Climate Action

Cassandra Carmichael - Voices for Climate JusticeVoices of Climate JusticeBy Cassandra Carmichael

The impending crisis of global climate change represents a moral failure on our part to be stewards of the Earth and harbingers of justice.

Climate change impacts and poverty are intricately connected. Studies indicate that people in poverty around the world will be the least able to deal with the effects of climate change. Increased drought, flooding, and disease will only exasperate the already dire conditions of those living in poverty.

By 2080, 1.8 billion people could be living in a water-scarce environment. Up to 330 million people could be displaced by flooding and 220-400 million people could be exposed to malaria. By 2020, crop yields will likely decline by 50 percent in Africa, further exacerbating an already dire situation. With increased drought, rising temperatures, and more erratic rainfall, the UN Development Program predicts up to 600 million more people will face malnutrition.

In Ethiopia and Kenya, two of the world’s most drought-prone countries, children age five and under are 36-50 percent more likely to be malnourished if they were born during a drought. In Ethiopia, an additional two million children were malnourished in 2005.

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Lisa Gray Garcia, a.k.a. Tiny—Voices of Climate Justice

Voices of Climate JusticeBy Lisa Gray Garcia, a.k.a. Tiny Lisa Gray Garcia and Tiburcio - Voices for Climate Justice

In the wake of endless corporate media reports on whether or not climate change is real and how many polar ice caps are melting, a 48-page classified report created by Homeland Security was released last year at a special house subcommittee hearing chaired by Representative Anna Eschu on the "security impact of global climate change." This briefing confirmed what many of us poor people already suspected: climate change is likely to result in the ratcheting up of a police state to “control” us, the crowded masses, as we riot for food, water, and land.

It’s no mystery, what will happen to our poor in a future crisis. Look at what’s already happened to low-income communities in the past. From Haiti to New Orleans—in extreme cold, we have frozen to death; in extreme heat and drought, we’ve died of thirst, hunger, and exposure—with no more crops, livestock, or land.

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SB 375 and Racism

Voices of Climate Justice

“White Flight” to the suburbs and redlining housing policies have shaped the way our communities are today. Kisasi Brooks - Voices for Climate JusticeUntil these issues of racism and discrimination are brought front and center, real solutions and equity will not be forthcoming. For decades, driving and development patterns favoring suburbanites have polluted poor communities and destroyed the environment

While SB375 seems to make sense in theory, its implementation may fall short on long term equity due to unfunded mandates and unspoken racism. Getting the public to buy into the idea of living in compact urban developments rather than sprawling suburban subdivisions miles away from urban problems will not be an easy sell.

Suburban communities have reaped the benefits born from the economic and environmental exploitation of poor communities. They still don’t see how conserving the environment and driving less will benefit them economically.

The health and economic well-being of people living in polluted urban communities has been ignored for decades at the local, state, and federal levels. Cities like Pleasanton have long refused to comply with existing state requirements to zone for affordable housing.

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